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My name is Helen Bruton (pictured with my mother, Mary). I’ve been baking and cooking nearly my whole life. Always favoring good, wholesome ingredients, I came up with my own recipe for a healthier granola many years ago. At first, I baked it for my family and a few close friends. But I soon realized there were others who loved eating my granola too, so I decided to share it more widely.

 

I love baking my fresh granola, and I know you’ll love eating it. Made with high-quality ingredients and lots of love, you’ll enjoy every bit of goodness. Eat it as cereal, with yogurt, in smoothies, over salad, on ice cream or sorbet, or simply as a snack.